Insights from
The Produce Ambassador
PODCAST APPEARANCES
Navigating Food Service: Sustainability, Trends, and Consumer Shifts
In this episode of the Produce Moms podcast, Lori Taylor welcomes Jill Overdorf, a culinary expert and founder of The Produce Ambassador. They discuss the complexities of the food service industry, including its various categories, the impact of sustainability, and the evolving consumer preferences shaped by the COVID-19 pandemic.
Everyday Hospitality with Chef Jill Overdorf
Embark on a journey through the world of fresh produce with Jill Overdorf, the Produce Ambassador. Discover her incredible culinary journey that has taken her to the extreme locations, with practically impossible conditions to becoming the advocate she is today for produce and hospitality. It's the profound connection between produce and the essence of cooking, flavor, and hospitality.
How A Global Pizza Chain Prioritizes Fresh
In a world where fast food has long been synonymous with unhealthy indulgences, a surprising shift is taking place, led by an unexpected pioneer – Little Caesars. The popular pizza chain is breaking new ground by championing healthy changes in the way America eats, proving that convenient and delicious food doesn’t have to compromise on health.
No Apologies From Strong Women and Their Valuable Voices
In this episode of the Produce Moms podcast, Lori Taylor welcomes Jill Overdorf, one of the first women who had the “boss lady” mentality and reputation in the produce industry and rightfully so! She’s strong, powerful, unapologetic and a key stakeholder in the empowerment of women across the board.