Place, Purpose and People: Regional Specialties and Global Supply
From Produce Business | The article reflects on the importance of place in defining memorable meals and argues that the desire for local food is rooted in longstanding traditions rather than a modern trend. The author emphasizes that advancements in transportation, technology, and farming have expanded culinary opportunities without diminishing the value of regional specialties. By fostering connections among growers, chefs, and consumers, the industry can honor local heritage while embracing global products, creating a richer culinary community.
