Taste. Trust. Transparency. Truth in Menu.
From Produce Business | In light of recent weather challenges affecting California's produce supply, restaurateurs are urged to strengthen their relationships with suppliers for effective problem-solving. Glenn Wilson from Sysco Intermountain highlights the importance of purchasing value-added products and securing contracts to ensure product continuity. Jin Ju Wilder from Vesta Foodservice emphasizes maintaining transparency and communicating with growers to adapt menus accordingly. Trust and collaboration are essential for navigating this transitional period and achieving menu stability.
